Russian Tea
Recipe courtesy of Vicki Giefer
INGREDIENTS:
2 ½ C. Tang
2 C. Sugar
3/4C lemon flavored Nestea or add 1 pkg. lemon Kool-aid to plain instant tea
½ tsp. allspice
1 tsp. cinnamon
½ tsp. nutmeg
DIRECTIONS:
Mix together well. Use 2 tsp. for a cup of boiling water or 3 tsp. for a mug.
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