Recipe Card View

Print this recipe out and cut along the lines to add this 3x5 recipe card to your personal collection.

 
   

Swedish Meatballs
 Recipe courtesy of Vicki Giefer

INGREDIENTS:
¾ lb. ground beef
¼ lb. ground veal
¼ lb. pork
1 egg
½ C. milk
1 ½ C. soft bread crumbs
4 Tbls. Minced onion
1 ½ tsp. salt
1/8 tsp. pepper
¼ tsp. nutmeg
¼ tsp. allspice
   

Swedish Meatballs (continured)
Recipe courtesy of Vicki Giefer

DIRECTIONS:
Have meat ground twice or extra fine. In a large bowl, combine egg, milk and bread crumbs.
Let stand 10 min. In a large skillet, melt 1 Tbls. butter and sauté onion until tender. Add
sautéed onion, meats and seasonings to bread crumb mixture; mix. Shape into 1 inch balls.
Chill to firm. Melt butter in skillet and brown a few meat balls at a time, shaking pan to keep
them round. Keep warm in a heat-proof casserole in your oven or reheat in one if you have made the meatballs in advance.