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Hot Lemonade
 From the Antimicrobial, August 2005 flyer

INGREDIENTS:
4 lemons
Several slices of ginger root
Honey to taste

DIRECTIONS:
Juice several lemons, than scrub the peel well. Slice it thinly and add to the juice. Cover all with plenty of boiling water, cover and steep until cool. For added benefit, add several slices of ginger root before covering with water. Strain off the liquid, add honey and additional water to taste. Drink hot.